SUPER SPRING SALAD

September 05, 2020

SUPER SPRING SALAD

BLOOD ORANGE, SMOKED SALMON AND EDAMAME SALAD WITH MINT DRESSING

This salad is perfect to start off the spring season! It’s ano-cook recipe making it perfect for lunch on a stressful day or as a starter served on smaller plates.

 

INGREDIENTS:

4 blood oranges
200 g cold smoked salmon, thinly sliced or torn into strips
1/2 cup edamame beans, or similar (thawed if frozen)
1 cup alfalfa sprouts, or similar
a handful fresh mint leaves

FOR THE DRESSING:


juice from 2 blood oranges
1 tsp honey
2-3 tbsp olive oil
1/4 tsp sea salt
freshly ground black pepper
2 tbsp fresh mint leaves, finely chopped

STEPS:

1) To make the dressing, put the orange juice and honey into a cup or small jug. Mix well using a fork and then slowly add the olive oil in a steady stream. Add salt and pepper to taste and lastly add the chopped mint.

2) Oranges: Cut the top and bottom off, then use a small sharp knife to remove all the skin and pith. Slice them thinly.

3) Arrange all ingredients on a plate (or individual smaller plates) and drizzle with the dressing. Top with fresh mint leaves.


SIZE GUIDE

 

Cross reference our size guide to the countries sizing you are most familiar with.

YVB SIZE

0

1

2

3

4

5

AUS / NZL SIZE

6

8

10

12

14

16

UK SIZE

6

8

10

12

14

16

USA SIZE

2

4

6

8

10

12

FRENCH SIZE

34

36

38

40

42

44

GERMAN SIZE

32

34

36

38

40

42

ITALIAN SIZE

36

38

40

42

44

46

 

YVONNE BENNETTI MEASUREMENT GUIDE

Below measurements are in Centimetres. 

YVB SIZE

0

1

2

3

4

5

BUST

81

86

91

96

101

106

WAIST

66

71

76

81

86

91

HIP

86

91

96

101

106

111

 

Below measurements are in Inches. 

YVB SIZE

0

1

2

3

4

5

BUST

32

34

36

38

40

42

WAIST

26

28

30

32

34

36

HIP

34

36

38

40

42

44